2010 Maine Oyster Fest a wicked good shuckin' time...
Date: October 10th, 2010
Where: The Union Bluff Meeting House York Beach Maine
Date: October 10th, 2010
Where: The Union Bluff Meeting House York Beach Maine
Ticket Price $40.00
2008 Chef of the Year
$500 first prize
Inn on the Blues Chef Taylor Miller -
2008 Chef of the year
2008 Chef of the year
2007 Chef of the Year, Charlie Cicero from Anneka Jans in Kittery Maine.
Chef of the Year-
1st Prize- $500
Each restaurant will have 200 servings of a dish created with oysters.
Each Chef will be judged by a panel of local "celebrity" judges including Rachael Forrest ( Seacoast Food Editor ), Jean Kerr, Editor of (Taste of the Seacoast Magazine), Rowan Jacobsen Author of (The Geography of Oysters) and Fiona Robinson, Editor in Chief of )Seafood Business Magazine).
Each chef will be required to have their food prepared ahead of time. Chef will have use of the Meeting House kitchen to warm and plate your food. Chef will be provided with a 3x6 table with white linen and serving dishes. Chef can decorate the table without any restrictions. Each chef should have 1 helper for the event. Clean up is mandatory and your team must stay until the event is over and all awards have been handed out.
